Rebuilding the Greater Cambridge Supply Chain post COVID-19
After a time like no other, where businesses across the food and drink supply chain have struggled to survive, we would like to invite our local businesses to a free webinar from 1pm to 3:30pm on 22 July discussing how the sector can work together to recover.
Our panel of experienced speakers, including local buyers and suppliers such as St John’s College, Andrew’s Butchers, Cambridge Juice Company and Cambridge Cheese Company, will draw on their real-life experience to discuss:
- How suppliers can rebuild their customer base after long periods of restricted trading
- How the supply chain needs to develop to benefit the local economy and improve sustainability
- How suppliers and buyers interact in an increasingly digital marketplace
- How technology can innovate and improve the efficiency and effectiveness of local and national supply chains
There will also be an open discussion session for you to ask questions and add your own experiences and thoughts for the future. You can carry on the conversation through our online network – an invitation will be sent out after the event.
Register here to be part of this exciting conversation.
Emma Dyer | Project Officer, Climate & Environment